Deer liver and onions

Ingredients Servings Per Recipe: 4 Persons 2 pounds sliced beef liver1 1/2 cups milk, or as needed1/4 cup butter, divided2 large Vidalia onions, sliced into rings2 cups all-purpose flour, or as neededsalt and pepper to tasteDirections Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.… Read More

My first chamois in the Austrian alps

November  2nd 2005, the sun was shining and the forest was doing it’s best to give a last glimpse of its astonishing beauty before winter would kick in and keep her in it’s grip  for the coming months….. After a 5 hour drive, through romantic mountain villages and small roads with astonishing views such as waterfalls,… Read More

Young hunters

The magic about hunting is that if your kids pick up the passion, they will always share a joint passion with yourself. The knowledge they gain and The connection with nature and the awareness they are building, will leave a trace which will last for a lifetime… Nowadays, where global climate change is a major… Read More