Deer liver and onions

Ingredients Servings Per Recipe: 4 Persons 2 pounds sliced beef liver1 1/2 cups milk, or as needed1/4 cup butter, divided2 large Vidalia onions, sliced into rings2 cups all-purpose flour, or as neededsalt and pepper to tasteDirections Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.… Read More