Today is another amazing day… Blue sky, fresh snow, clouds and loads of fun… Ideal conditions to test my landrover and enjoy one of the last days with magic fresh powder snow as we already start the second half of February… In our hunting area, we regularly have snow till the end of April but… Read More
Yesterday my oldest son (13y) gave me his first trailer made with the video footage we made over the past months in our hunting area. In one way, we try to transmit him a possible passion which can guide him throughout his life, if he wants it and on the other hand it apparently helps… Read More
It honoures well my name! Chateau Olivier is in contention for one of the oldest properties in Bordeaux. Bordeaux wine historians believe the estate dates back as far as the 11th century. Some ancient remnants of the original buildings can be seen close to the east pavilion on the lower portions. Those ancient beginnings are… Read More
Ingredients Servings Per Recipe: 4 Persons 2 pounds sliced beef liver1 1/2 cups milk, or as needed1/4 cup butter, divided2 large Vidalia onions, sliced into rings2 cups all-purpose flour, or as neededsalt and pepper to tasteDirections Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.… Read More
It just finished snowing and the fog started to come back… I had the impression it was like one of those surrealistic scenes of a Hitchcock movie or for the younger ones a scene of Harry Potter…What do you think about this picture… please leave your feedback on my instagram account….